Pineapple Cake 鳳梨酥
Pineapple is widely grown here in Taiwan, which is also known for producing canned pineapple, pineapple drinks, and pineapple jams. Pineapple is also made into pineapple cake, with the pineapple’s sweet and sour taste mingling with the loose, soft outer skin that seems to melt in your mouth; definitely worth giving it a taste… and more!
Nougat is a family of confections made with sugar, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates.
I personally like the brand “sugar & spice”. It can be found in many department stores.
Check their websites to know more.
Sun Cakes 太陽餅
Sun cakes ensconce a malt sugar filling in a golden pastry shell that is formed into a flat round shape approximately the size of a palm for convenient eating. The name comes from their sun-like shape. Taichung is the cradle of sun cakes and home to several old-time bakeries that specialize in making this treat. The cakes are a popular souvenir gift among visitors to central Taiwan.
Square Biscuits 方塊酥
Square biscuits are made powdered milk, butter or lard, sesame seeds, and sugar. The dough is baked into fragrant and crispy biscuits and cut into their namesake square shapes.
Brown Sugar Cake 黑糖糕
Brown sugar cake evolved from a type of steamed sponge cake presented as an ancestral offering. The brown sugar version is believed to have been brought to Penghu by early immigrants from Okinawa, an island well known for its brown sugar. While brown sugar cake was originally used strictly as an offering, local bakeries now make this treat to meet growing tourist demand. Made with new techniques, the cakes today are softer and less sugary than their predecessors. They are also beautifully packaged, making them a popular souvenir gift in Penghu.
Ox Tongue Biscuits 牛舌餅
These popular biscuits are named after their long, oval tongue-like shape. Yilan and Lugang are the best know areas for ox tongue biscuits in Taiwan. Yilan ox tongue biscuits are long, narrow, and thin. The ingredients are kneaded by hand into a dough, rolled flat, tapped down the center with a knife, and then baked to a crispy biscuit-like texture.